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I want indian food

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Diverse, delicious and not as difficult to cook as you might think, Indian food is among the leading cuisines of the world. With every state, city, and even every home having its own recipes for thousands of dishes, you can imagine how the variety is absolutely mind-boggling. Contrary to popular belief, Indian food is not just about curry, chilies, and oil. There is probably no other cuisine in the world that includes as many healthy and diverse vegetables and spices.
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BBC - Travel - The surprising truth about Indian food

The city is home to a range of casual and fine dining options for those who love the sweet or spicy, creamy dishes that Indian cuisine is known for. The restaurant, which provides a full food, wine and cocktail menu, takes pride in continually updating its decor, music and, of course, its menu to keep up with changing trends in dining. From delightful appetizers such as the crab bonda or griddles scallops, to main dishes that include such delicacies as seared Gressingham duck and steamed shoulder of lamb, Babur offers a variety of options for everyone. The menu itself includes clear labels so that diners can easily discern whether dishes are hot or roaring hot, contain nuts, gluten, or dairy, or adhere to a vegetarian diet. The cherry blossom sorbet contains cherry brandy and Bambay sapphire gin and is particularly popular. Babur is located in Brockley and offers a contemporary, modern setting as a backdrop during your meal. Guests who have special diets can also enjoy vegan, dairy-free and gluten-free options.
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23 Classic Indian Restaurant Dishes You Can Make At Home

This Indian food guide is a cheat sheet for Indian restaurant menus. I love Indian food. All Indian food. In fact, if I had to pick one Indian dish to introduce to a non convert, it would probably be Chicken Tikka Masala.
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Don't have an account yet? Get the most out of your experience with a personalized all-access pass to everything local on events, music, restaurants, news and more. Say you've decided to be spontaneous and embark on a new culinary adventure, sampling a brand-new cuisine for the very first time. Good for you! You deserve a virtual high five.

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